Pit Smoked Street Food

Real wood smoked meats from local butchers.  American cuts, pork butt & Packer Brisket.  Handmade sauces, buns and rubs.  Serving at markets, events and private functions across Essex.

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Streetfood Menu

NOT ALL DISHES ARE AVAILABLE PER LOCATION,  SELECT ORDER PICKUP TO VIEW LOCATIONS AND MENUS

BUNS

Butt Rubbed

(pulled pork/slaw/Que sauce/pickle) 

Beef Cheek (confit)                             

(beef cheek/pickled sweet onion/Que Gold sauce and nacho crunch)

RIBS                                  

Baby back ribs              

Single Full Spare Rib         

MEAT (served by weight)   113      250      500 grams

Pulled Pork                        

Beef Cheek (confit)          

Recommended 250g single serving

MAC N  4 CHEESE

Creamy Mac n 4 Cheese topped with a choice of meat.

PP                                                      

Beef Cheek                                       

Plain (v)                                            

 


 

SIDES

Slaw                                                   

Potato Salad                                    

Que Pit Beans                                  

Mac n Cheese                                  

BBQ Sauces

Que Memphis (sweet /vinegar)      

Que Kansas     (Smoke & treacle)    

Que Gold          (mustard honey)

Pickles

Sweet Red Onions

Specials (check live menu to see if they are on)

Brisket by weight

Single Beef Rib 

Our food is prepared in a small kitchen where allergen products are in close use and in our food.  Please advise us of any food allergies you may have.

 

LOCATIONS

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Please see our facebook and Instagram for upto date event location.

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