Pit Smoked Street Food
Real wood smoked meats from local butchers. American cuts, pork butt & Packer Brisket. Handmade sauces, buns and rubs. Serving at markets, events and private functions across Essex.
Streetfood Menu
NOT ALL DISHES ARE AVAILABLE PER LOCATION, SELECT ORDER PICKUP TO VIEW LOCATIONS AND MENUS
BUNS
Butt Rubbed
(pulled pork/slaw/Que sauce/pickle)
Beef Cheek (confit)
(beef cheek/pickled sweet onion/Que Gold sauce and nacho crunch)
RIBS
Baby back ribs
Single Full Spare Rib
MEAT (served by weight) 113 250 500 grams
Pulled Pork
Beef Cheek (confit)
Recommended 250g single serving
MAC N 4 CHEESE
Creamy Mac n 4 Cheese topped with a choice of meat.
PP
Beef Cheek
Plain (v)
SIDES
Slaw
Potato Salad
Que Pit Beans
Mac n Cheese
BBQ Sauces
Que Memphis (sweet /vinegar)
Que Kansas (Smoke & treacle)
Que Gold (mustard honey)
Pickles
Sweet Red Onions
Specials (check live menu to see if they are on)
Brisket by weight
Single Beef Rib
Our food is prepared in a small kitchen where allergen products are in close use and in our food. Please advise us of any food allergies you may have.
LOCATIONS
